Caramel Corn

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings (Help)
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Original Recipe Yield 5 quarts

Ingredients

* 1 cup butter
* 2 cups brown sugar
* 1/2 cup corn syrup
* 1 teaspoon salt
* 1/2 teaspoon baking soda
* 1 teaspoon vanilla extract
* 5 quarts popped popcorn

Directions

1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

Nutritional Information open nutritional information

Amount Per Serving Calories: 253 | Total Fat: 14g | Cholesterol: 24mg Powered by ESHA Nutrient Database
Nutritional Information
Caramel Popcorn

Servings Per Recipe: 20

Amount Per Serving

Calories: 253

* Total Fat: 14g
* Cholesterol: 24mg
* Sodium: 340mg
* Total Carbs: 32.8g
* Dietary Fiber: 0.9g
* Protein: 0.9g